Wash and drain the currants. Strip from the panicles with a fork. Mix curd, sugar and possibly liqueur. Whip the cream until stiff, fold in the berries. Crumble Amarettini, except for 8
Dip 4 glasses with the rim in lemon juice, then in the Amarettini crumbs. Pour in the curd. Serve with remaining Amarettini and lemon balm