Big family celebration / Fine pea cream soup

Name: Big family celebration / Fine pea cream soup
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3 Onions; 3 TABLESPOONS Oil; 1 kg frozen peas; 1,5 l Vegetable broth; 250 g Sweet peas; 7-10 Tbsp Salt; 400 g Whipped cream; 7-10 Tbsp Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 12 thin slices of Serrano ham (approx. 10 g each); 12 Grissini bars; 7-10 Tbsp Chervil

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

3 Onions
3 TABLESPOONS Oil
1 kg frozen peas
1,5 l Vegetable broth
250 g Sweet peas
7-10 Tbsp Salt
400 g Whipped cream
7-10 Tbsp Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
12 thin slices of Serrano ham (approx. 10 g each)
12 Grissini bars
7-10 Tbsp Chervil

Directions

1
Peel and finely chop the onion. Heat the oil and fry the onion until transparent, add the peas. Deglaze with broth, bring to the boil, cover and let it simmer for about 10 minutes. Wash sugar snap peas and cut into diagonal strips. Simmer in boiling salted water for 2-3 minutes.
2
Drain, rinse with cold water and let drain. Puree peas in the vegetable stock. Stir in 150 g cream. Season to taste with lemon juice, salt, pepper and sugar
3
Wrap ham around 1 grissini stick each. Whip 250 g cream until half stiff. Arrange sugar snap peas in cups or plates. Fill with soup. Pour a dollop of cream on each. Garnish with chervil and sprinkle with pepper. Add the grissini sticks