Birthday Vanilla Gugelhupf

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
5 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 20
  • 7-10 Tbsp Fat and flour
  • 250 g soft butter
  • 1 pinch Salt
  • 1 package Vanilla sugar
  • 250 g + 2 tablespoons sugar
  • 4 Eggs (Gr. M)
  • 250 g Flour
  • 1⁄2 Package Baking Powder
  • 150 ml Sauce vanille danoise (paquet)
  • 150 g Dark chocolate
  • 150 g Whipped cream
  • 15 g Coconut oil (e.g. palm oil)
  • 7-10 Tbsp Candles

Directions

  1. 1

    Grease a ring cake tin (2 l capacity) and dust with flour. Cream butter, salt, vanilla sugar and 250 g sugar with the whisk of the mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the vanilla sauce.

  2. 2

    Fill the dough into the mould.

  3. 3

    Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 45-50 minutes. Remove from the oven and leave to rest in the mould for approx. 10 minutes. Then turn out of the mould and let it cool down.

  4. 4

    Chopping chocolate. Heat cream and coconut oil. Melt the chocolate in it while stirring. Let the icing cool down for about 5 minutes. Then spread on the cake and let it dry. Decorate with candles.

Nutrition Facts

KCAL
300 kcal
CARBS
28 g
FATS
18 g
PROTEINS
4 g