Black Forest lasagne

Ingredients

Directions

1. 1

   Drain the cherries while collecting the juice in a saucepan. Separate two eggs. Egg yolks,...

2. 2

   Stir 2 whole eggs, 1/4 l milk, 1 pinch of salt, flour and baking powder until smooth. Let the pancake batter swell for about 10 minutes.

3. 3

   Meanwhile bring the cherry juice and 2 tablespoons of sugar to the boil. Stir the starch and 4 tablespoons of water until smooth. Stir into the boiling juice, bring to the boil again and simmer for 2-3 minutes. Remove from the heat and fold in the cherries.

4. 4

   Heat the oil in portions in a coated pan. From the dough in it 4 golden brown

5. 5

   Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: see manufacturer). Stir 1/4 l milk, cream, pudding powder and 3 tablespoons sugar until smooth.

6. 6

   Grease a casserole dish with a high rim. Put a pancake in it. Put 1/4 cherries on top. Pour 1/3 vanilla cream over it. Layer the remaining ingredients in the same way, finish with cherries. Bake in a hot oven for about 30 minutes.

7. 7

   In the meantime beat the egg whites until stiff, adding 80 g sugar and 1 pinch of salt. Spread the beaten egg whites over the hot casserole. Bake at the same temperature for 5-8 minutes. Remove. Sprinkle with grated chocolate.