Blitz chocolate butter cake with coconut flakes

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
4 2
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 20
  • 200 g Dark chocolate
  • 250 g Whipped cream
  • 250 g Sugar
  • 2 packages Vanillin sugar
  • 1 pinch Salt
  • 350 g Flour
  • 1 package Baking Powder
  • 4 Eggs (size M)
  • 200 g Butter
  • 200 g Coconut flake
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Chop the chocolate and melt it over a warm water bath. Put cream, sugar, vanillin sugar and salt into a mixing bowl and mix briefly with the whisks of the hand mixer. Mix flour and baking powder and stir in.

  2. 2

    Stir in chocolate. Stir in the eggs one by one.

  3. 3

    Put the dough on a greased, flour-dusted fat pan of the oven (approx. 34 x 38 cm) and smooth it down. Spread butter in small pieces on top, sprinkle with grated coconut. In a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see

  4. 4

    manufacturer) for about 35 minutes, remove from oven and let cool on a cake rack. Pineapple compote tastes good with it.

Nutrition Facts

KCAL
360 kcal
CARBS
32 g
FATS
23 g
PROTEINS
5 g