Blitz Pear Cheese Sandwiches

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 250 g Baguette
  • 125 g Camembert
  • 1 big pear
  • 3 Eggs (Gr. M)
  • 7-10 Tbsp salt, pepper
  • 2 TABLESPOONS Butter
  • 300 ml Milk
  • 100 g Wild cranberries (glass)
  • 1⁄4 Federation Chives

Directions

  1. 1

    Cut bread into 16 slices. Cut cheese into thin slices. Wash, quarter, core and cut pears into thin slices.

  2. 2

    Whisk the eggs in a deep plate, season with salt and pepper. Heat butter in a large pan. Turn slices of bread first in milk, then in eggs. Fry the slices in the pan for 2-3 minutes on each side in portions and take them out.

  3. 3

    Spread 8 slices with cranberries. Top with pears and cheese. Put the remaining slices of bread on top. Wash the chives, cut them into small rolls and sprinkle them on top.

Nutrition Facts

KCAL
440 kcal
CARBS
52 g
FATS
17 g
PROTEINS
17 g