Blue Dream

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 500 g Blueberries
  • 100 g Sugar
  • 1 knife tip ground cinnamon
  • 1/4 l blackcurrant juice
  • 300 g Whipped cream
  • 1 TEASPOON Bourbon vanilla sugar
  • 500 ml Vanilla ice cream
  • 100 ml Egg liqueur
  • 25 g Milk chocolate
  • 7-10 Tbsp Disposable piping bag

Directions

  1. 1

    Select the blueberries, wash and drain. Put berries, up to 100 g, in a pot, add sugar, cinnamon and currant juice. Cover and simmer for about 3 minutes. Remove the berries with a skimmer and put them into a bowl. Let the juice thicken for about 15 minutes, then add the berries again and keep cool

  2. 2

    Whip the cream with the whisk of the hand mixer until stiff, adding vanilla sugar. Fill a piping bag with perforated spout. Use a peeler to remove curls from the chocolate. Form 4 large balls from the vanilla ice cream with a large ice cream scoop and fill into glasses. Pour compote over them, sprinkle cream on top and drizzle with liqueur. Spread remaining berries on top and decorate with chocolate curls. Serve immediately

  3. 3

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
680 kcal
CARBS
68 g
FATS
35 g
PROTEINS
8 g

Categories & Tags

Dessert