Bread mortadella salad

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
3 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 25 g Pine nuts
  • 1 small red and white onion
  • 50 g cherry tomatoes
  • 50 g Rocket
  • 2-3 TABLESPOONS white balsamic vinegar
  • 3-4 Tbsp Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 30 g Ciabatta
  • 30 g ital. Mortadella

Directions

  1. 1

    Roast the pine nuts in a dry pan until golden brown. Peel onions and cut them into fine strips. Clean, wash and halve the tomatoes. Wash the rocket, chop very coarsely. Mix vinegar and 2 tablespoons of oil.

  2. 2

    Season with salt, pepper and sugar. Mix prepared ingredients and marinade. Cut bread into small pieces. Sauté crisply in the remaining hot oil while turning and fold into the salad. Serve with the mortadella.

Nutrition Facts

KCAL
650 kcal
CARBS
25 g
FATS
53 g
PROTEINS
15 g

Categories & Tags

AppetizerMain dishSalad