Swell millet in 150 ml boiling water for about 30 minutes and let it cool down. Sort the berries. Mix yoghurt, lemon juice, millet and mint. Flavour with sweetener. Serve with berries
Portion1050 kJ/ 250 kcal. E 10 g, F 4 g, KH 41 g
(Plant substance: phytic acid in millet)