Breakfast: sweet

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Croissant
  • 2 TEASPOONS Strawberry Jam
  • 1 Bread roll
  • 10 g Butter
  • 2 TEASPOONS Honey
  • 2 TEASPOONS Nut Nougat Cream
  • 250 g Strawberries
  • 1 cup(s) Coffee
  • 3 TABLESPOONS Soy milk

Directions

  1. 1

    Pass the croissant with 2 teaspoons of strawberry jam. Cut the rolls in half. Spread 1 half with butter and honey. Spread 2nd half with nut nougat cream. Serve with strawberries and coffee with soy milk

  2. 2

    Tip: Any other jam or plum jam can be used instead of strawberry jam. Instead of strawberries you can also eat 3 apricots or 1 1/2 kiwis

Nutrition Facts

KCAL
730 kcal
CARBS
95 g
FATS
30 g
PROTEINS
15 g