Broad beans with bacon and olives

Name: Broad beans with bacon and olives
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Spring onion; 6 small round shallots; 100 g streaky smoked bacon; 600 g deep-frozen thick beans; 1 TABLESPOON Oil; 3 TABLESPOONS Olive oil; 50 g black olives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Spring onion
6 small round shallots
100 g streaky smoked bacon
600 g deep-frozen thick beans
1 TABLESPOON Oil
3 TABLESPOONS Olive oil
50 g black olives
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the spring onion into rings. Peel and halve the shallots. Cut bacon into strips. Blanch beans in hot water for about 2 minutes, then rinse under cold water. Press the bean seeds out of the skin
2
Heat the oil in a pan. Fry the bacon and shallots for about 4 minutes. Add the beans and fry for about 3 minutes. Add spring onion, olive oil and olives, season with salt and pepper. Serve immediately