Brussels sprouts-potato stew with mead

Ingredients

Directions

1. 1

   Peel and chop the onion. Peel and chop the garlic. Peel and wash potatoes and cut into small cubes. Wash and clean the Brussels sprouts, drain on a sieve and cut in half. Cut sausage into fine slices.

2. 2

   Heat the oil in a pot. Fry onion, garlic and bacon briefly, add potatoes and fry for about 5 minutes. Add Brussels sprouts and pour on broth. Bring to the boil, cover and simmer for about 20 minutes.

3. 3

   Meanwhile, wash the marjoram, shake dry, pluck leaves from the stalks and cut roughly.

4. 4

   Add the sausage and marjoram to the stew about 5 minutes before the end of the cooking time and cook until done. Season to taste with salt, pepper and nutmeg. Arrange the stew and sprinkle with pepper.