Brussels sprouts with walnut and bacon

AUTHOR
Kristopher Marks
DIFFICULTY
very easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 800 g Brussels sprouts
  • 7-10 Tbsp Salt
  • 50 g Walnut kernel halves
  • 1 TABLESPOON Oil
  • 100 g Bacon
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Clean, wash and halve the Brussels sprouts and cook in boiling salted water for 4-5 minutes. Drain the sprouts and let them drain

  2. 2

    Chop the walnuts smaller as desired. Heat the oil in a coated pan. Fry the bacon in it for 3-4 minutes while turning it over. Add sprouts and walnuts and fry for 2-3 minutes. Season with salt, pepper and a little sugar and serve

Nutrition Facts

KCAL
260 kcal
CARBS
7 g
FATS
20 g
PROTEINS
13 g