Buttermilk cake with apple and poppy

Name: Buttermilk cake with apple and poppy
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 7-10 Tbsp Fat and flour; 1 (500 g) Mug of buttermilk; 1 kg Apples (e.g. Cox Orange); 2 TABLESPOONS Lemon juice; 1 package (250 g) soft butter; 1/2 (approx. 250 g) Cup of sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 5 Eggs (Gr. M); 1 1/4 (400 g each) beaker flour; 1 package Baking Powder; 1 package (250 g) Poppy seed bakery (ready-to-bake poppy seed filling); 1/2 package (125 g) Icing sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and flour
1 (500 g) Mug of buttermilk
1 kg Apples (e.g. Cox Orange)
2 TABLESPOONS Lemon juice
1 package (250 g) soft butter
1/2 (approx. 250 g) Cup of sugar
1 package Vanilla sugar
7-10 Tbsp Salt
5 Eggs (Gr. M)
1 1/4 (400 g each) beaker flour
1 package Baking Powder
1 package (250 g) Poppy seed bakery (ready-to-bake poppy seed filling)
1/2 package (125 g) Icing sugar
7-10 Tbsp Aluminium foil

Directions

1
Grease a spring plate (rim 32 cm and base 28 cm Ø) and dust with flour. Pour buttermilk into a bowl. Wash the buttermilk cup, dry well and use as a measuring cup. Peel, quarter, core and roughly dice apples.
2
Sprinkle with lemon juice. Preheat the oven (electric cooker: 175°C/circulating air: 150°C/gas: see manufacturer).
3
Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisk of the mixer. Stir in the eggs one by one. Mix flour and baking powder and alternately stir in half the buttermilk (250 g) (use the rest of the buttermilk for other purposes).
4
Stir in the poppy seed baked goods. Fold in apples.
5
Fill the dough into the baking tray and smooth it down. Bake in a hot oven for about 1 1/4 hours. Cover the cake with aluminium foil after about 50 minutes baking time. Take the cake out of the oven and let it cool down.
6
For the icing, stir icing sugar with 3-4 tablespoons of water until smooth. Use a spoon to spread the icing in strips on the cake. Leave to dry. Whipped cream is delicious with it.