Buttermilk dish with peach

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 5 sheets white gelatine
  • 400 ml Buttermilk
  • 7-10 Tbsp Juice of 1 lemon
  • 50 g Sugar
  • 1 Package. Vanillin sugar
  • 1 can(s) (425 ml) Peaches
  • 200 g Whipped cream
  • 2 TEASPOONS crushed pistachios
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Soak the gelatine. Mix buttermilk, lemon juice, sugar and vanillin sugar. Squeeze the gelatine, dissolve over low heat. Mix 2 tablespoons of buttermilk with the gelatine. Then stir into the remaining buttermilk. Chill for about 30 minutes until it starts to gel

  2. 2

    Drain the peaches and cut them into thin slices, except for 2. Line 4 dessert bowls with the peach slices

  3. 3

    Whip half the cream until stiff, fold into the buttermilk. Pour the cream into the bowls and leave to set in the fridge for at least 4 hours (or overnight)

  4. 4

    Whip the rest of the cream until stiff and fill into a piping bag with star-shaped spout as desired. Spray one tuff each onto the cream (or use a spoon). Cut the remaining peach halves in half and cut them in a fan shape. Place on the cream and sprinkle with pistachios. Decorate with lemon balm if desired.

Nutrition Facts

KCAL
320 kcal
CARBS
31 g
FATS
18 g
PROTEINS
7 g

Categories & Tags

Dessert