Caesar\'s salad

Name: Caesar\'s salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 ml white balsamic vinegar; 1-2 TABLESPOONS Lemon juice; 2 TEASPOONS Mustard; 80 ml + 2 tablespoons olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 discs Toast; 1 Garlic clove; 1 (330 g) Head romaine lettuce; 100 g Bacon; 40 g Parmesan cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 ml white balsamic vinegar
1-2 TABLESPOONS Lemon juice
2 TEASPOONS Mustard
80 ml + 2 tablespoons olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 discs Toast
1 Garlic clove
1 (330 g) Head romaine lettuce
100 g Bacon
40 g Parmesan cheese

Directions

1
Mix vinegar, lemon juice and mustard with the whisk of the hand mixer until smooth. Add 80 millilitres of olive oil drop by drop. Season to taste with salt and pepper. Cut the toast into cubes.
2
Peel and halve the garlic. Heat two tablespoons of olive oil in a pan. Add the garlic. Fry the toast cubes in it until golden brown. Clean and wash the salad. Cut the leaves, except for a few for garnishing, into narrow strips.
3
Fry bacon in a pan until crisp, break into pieces. Arrange salad with croutons and bacon. Slice the parmesan with a peeler and sprinkle with vinaigrette.