Cake in a jar as a present: with bananas and walnuts

Ingredients

Directions

1. 1

   Mix flour, baking powder and sugar in a bowl. Whisk egg, milk and oil with a whisk. Add the flour mixture, stir briefly

2. 2

   peel banana, halve lengthwise and cut into 2-3 mm thick slices

3. 3

   Roughly chop the walnuts. Fold banana and walnuts into the dough

4. 4

   Grease glasses and fill up to approx. 1/3 with dough. Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 35 minutes (test with sticks!)

5. 5

   In the meantime, bring a pot of water to a boil, place 6 suitable lids and preserving rings in it, boil for about 2 minutes, remove from the pot and let it drain on a tea towel

6. 6

   Remove the jars and close them directly with preserving rings, lids and clips. Allow to cool down

7. 7

   Cake can be kept unopened for at least 4 weeks