Wash and halve the tomatoes. Peel and finely chop the onion. Clean, wash and pluck the lettuce smaller. Mix vinegar, salt, pepper and 1 pinch of sugar, add 1 tablespoon of oil. Mix everything
Mix breadcrumbs and pistachios. Whisk the egg, season with salt and pepper. Cut cheese into 12 corners. Turn the corners first in the flour, then in the egg and finally in the breadcrumbs. Press the breadcrumbs
Fry cheese corners in a coated pan in 2 tablespoons of hot oil from all sides until golden brown. Serve with salad. Serve with white bread and mango chutney
Drink: cool rosé wine