Drain the cherries well, use the juice for other purposes. Arrange the cantuccini in 4 cups or dessert bowls. Sprinkle with 4 tablespoons of Amaretto
Mix curd and sour cream with the rest of the Amaretto and vanilla sugar. Chop the almonds coarsely and stir in, except for 1 tbsp.
Spread the cherries and quark cream over the cantuccini. Sprinkle the remaining almonds and lemon peel over it