caprese insalata

Name: caprese insalata
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 100 ml Balsamic vinegar; 3 TABLESPOONS liquid honey; 6 Stem/s Basil; 4 pck. (125 g each) Mozzarella; 6 Tomatoes (about 100 g each); 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
80 mins

Ingredients

Servings: 6

100 ml Balsamic vinegar
3 TABLESPOONS liquid honey
6 Stem/s Basil
4 pck. (125 g each) Mozzarella
6 Tomatoes (about 100 g each)
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Bring vinegar and honey to the boil and simmer for about 10 minutes until syrupy. Let it cool down.
2
Wash the basil and shake dry, plucking the leaves. Cut the mozzarella into 6 slices each. Wash tomatoes and cut into 4 slices.
3
Alternately layer tomatoes, basil and mozzarella in an ovenproof dish. Drizzle with olive oil and vinegar syrup. Season with salt and pepper.