Carrots with Parma ham

Name: Carrots with Parma ham
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 Carrots; 50 ml Orange juice; 2 stalks of chives; 2 discs Parma ham

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

3 Carrots
50 ml Orange juice
2 stalks of chives
2 discs Parma ham

Directions

1
Peel and wash the carrots, leaving a dough of the carrot greens to stand. Halve the carrots. Boil up orange juice and about 100 ml salted water, cover and simmer carrots for 3-4 minutes. Wash the chives and dab dry.
2
Remove the carrots from the stock and wrap 3 halves each with a slice of Parma ham and chives.