Cauliflower cream with smoked mackerel

Name: Cauliflower cream with smoked mackerel
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Potatoes; 1 Head Cauliflower; 7-10 Tbsp Salt; 1 TABLESPOON hulled sesame seed; 1 TABLESPOON black sesame seed; 100 g Whipped cream; 7-10 Tbsp grated nutmeg; 300 g smoked mackerel fillets

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Potatoes
1 Head Cauliflower
7-10 Tbsp Salt
1 TABLESPOON hulled sesame seed
1 TABLESPOON black sesame seed
100 g Whipped cream
7-10 Tbsp grated nutmeg
300 g smoked mackerel fillets

Directions

1
Peel, wash and chop the potatoes. Clean the cauliflower and cut into small florets. Cook the cauliflower florets and potatoes in salted water for about 20 minutes until soft
2
Roast sesame seeds in a pan without fat, remove. Drain potatoes and cauliflower. Add cream and mash. Season to taste with salt and nutmeg
3
Remove the mackerel fillets from the skin and pluck into pieces. Arrange the cauliflower puree and mackerel in bowls and sprinkle with sesame