Cauliflower gratin with cheese cream

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
5 1
Plenty of vegetables are hidden under a hearty crispy bonnet of cheddar and breadcrumbs
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 500 g Broccoli
  • 1 cauliflower
  • 1 Romanesco
  • 7-10 Tbsp Salt
  • 300 g Cheddar (piece)
  • 200 g Whipped cream
  • 200 ml Milk
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Nutmeg
  • 3 TABLESPOONS Breadcrumbs
  • 7-10 Tbsp Grease

Directions

  1. 1

    Clean broccoli, cauliflower and Romanesco, wash and divide into small florets. Cook in boiling salted water for about 3 minutes. Drain and let drain well.

  2. 2

    Coarsely grate the cheese. Bring cream and milk to the boil. Melt approx. 250 g cheese while stirring. Season to taste with salt, pepper and nutmeg. Mix the remaining cheese and breadcrumbs.

  3. 3

    Spread the vegetables in a greased casserole dish. First pour over the cheese cream, then sprinkle with the crumb mixture. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 20 minutes. Baguette tastes good with it.

Nutrition Facts

KCAL
590 kcal
CARBS
15 g
FATS
43 g
PROTEINS
31 g