Cauliflower "Polish style

Ingredients

Directions

1. 1

   Peel, wash and cut the potatoes into pieces. Cover and cook in salted water for about 20 minutes.

2. 2

   Clean and wash the cauliflower and divide it into florets. Cook cauliflower in boiling salted water covered with 7-8 tablespoons of milk for about 15 minutes.

3. 3

   Hard boil eggs. Then quench. Heat oil in a pan. Fry the sausages for 8-10 minutes until golden brown.

4. 4

   Wash lemon hot and dry. Finely grate half the peel, squeeze the lemon. Wash parsley, shake dry and cut into strips. Peel and chop the eggs. Heat 75 g butter in a pan.

5. 5

   Roast the breadcrumbs in it while turning them golden brown.

6. 6

   Heat 150 ml milk and 2 tablespoons of butter. Drain the potatoes. Add milk-butter mixture and mash coarsely. Season puree with salt and nutmeg.

7. 7

   Drain the cauliflower and serve with sausages and mashed potatoes. To season the crumb mixture, stir 2-3 tbsp. lemon juice, lemon zest and parsley into the crumb butter, season to taste with salt and pepper.

8. 8

   Drizzle crumbly butter over the cauliflower. Sprinkle eggs over it. Drink tip: beer, e.g. a fine-tangy Pils.