Cauliflower soup with bacon

Name: Cauliflower soup with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 750 g); 1 Onion; 1 Garlic clove; 20 g Butter; 1 TABLESPOON Flour; 7-10 Tbsp Salt; 500 ml Broth; 500 ml Milk; 75 g Bacon; 4 Stem(s) Parsley; 7-10 Tbsp grated nutmeg

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 750 g)
1 Onion
1 Garlic clove
20 g Butter
1 TABLESPOON Flour
7-10 Tbsp Salt
500 ml Broth
500 ml Milk
75 g Bacon
4 Stem(s) Parsley
7-10 Tbsp grated nutmeg

Directions

1
Clean and wash the cauliflower and cut it into very small florets. Peel and finely chop the onion. Peel garlic and chop finely. Heat butter in a pot. Steam cauliflower, onions and garlic for 2-3 minutes, then dust with flour and sauté briefly.
2
Season with salt. Add stock and milk and simmer covered for about 20 minutes.
3
Leave the bacon in a frying pan while turning it until crisp. Pour onto kitchen paper and let it drip off. Wash parsley, shake dry, remove leaves and chop finely. Season soup with salt and nutmeg.
4
Break up the bacon. Serve the soup. Sprinkle with parsley and bacon and serve immediately.