Ceasar\'s salad

Name: Ceasar\'s salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Chicken filets (150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Honey; 4 discs White bread; 3 TABLESPOONS + 100 ml olive oil; 1 Onion; 2 Garlic cloves; 6 Anchovy fillets (anchovy fillets); 2 Egg yolk (size M); 1 TEASPOON Mustard; 1-2 TABLESPOONS Lemon juice; 100 ml Chicken bouillon (instant); 50 g Parmesan; 1 Rocket salad

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Chicken filets (150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Honey
4 discs White bread
3 TABLESPOONS + 100 ml olive oil
1 Onion
2 Garlic cloves
6 Anchovy fillets (anchovy fillets)
2 Egg yolk (size M)
1 TEASPOON Mustard
1-2 TABLESPOONS Lemon juice
100 ml Chicken bouillon (instant)
50 g Parmesan
1 Rocket salad

Directions

1
Wash the meat, dab dry and season with salt, pepper and paprika. Spread with 1 tablespoon of honey and let it stand for at least 1 hour. Cut bread into cubes. Heat 2 tablespoons of oil in a frying pan, add bread and roast for about 5 minutes while turning. Remove the bread from the pan, wipe the pan, heat 1 tablespoon of oil and fry the meat for 7-10 minutes while turning.
2
For the dressing, peel the onion and garlic and cut into fine cubes. Cut the anchovies into fine cubes. Whisk egg yolk, mustard, lemon and 1 tablespoon honey. Season with salt and pepper. Add 100 ml oil drop by drop. Stir in onion, garlic and anchovies. Add stock and stir until smooth. Grate parmesan. Clean, wash, spin dry and cut into strips. Parmesan, crôutons.
3
Stir in onion, garlic and anchovies. Add stock and stir until smooth. Grate parmesan. Clean, wash, spin dry and cut into strips. Parmesan, crôutons. Mix salad and dressing, cut meat into slices. Arrange salad and meat on a plate
4
1 hour waiting time