Cheese-bacon skewers with pumpkin seed vinaigrette

Name: Cheese-bacon skewers with pumpkin seed vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Lollo rosso and oak leaf salad; 1/2 bunch (approx. 20 g) Rucola Salad; 100 g Radishes; 50 g Radish sprouts; 20 g Pumpkin seeds; 6 discs Mountain cheese (approx. 20 g each); 6 discs Tyrolean bacon (about 15 g each); 3 TABLESPOONS White wine vinegar; 1 TABLESPOON Lemon juice; 1-2 TEASPOONS liquid orange honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 1 TABLESPOON Pumpkin seed oil; 12 wooden skewers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Lollo rosso and oak leaf salad
1/2 bunch (approx. 20 g) Rucola Salad
100 g Radishes
50 g Radish sprouts
20 g Pumpkin seeds
6 discs Mountain cheese (approx. 20 g each)
6 discs Tyrolean bacon (about 15 g each)
3 TABLESPOONS White wine vinegar
1 TABLESPOON Lemon juice
1-2 TEASPOONS liquid orange honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
1 TABLESPOON Pumpkin seed oil
12 wooden skewers

Directions

1
Wash the lettuce, dab dry and tear into bite-sized pieces. Clean and wash the rocket salad. Clean and wash radishes and cut into slices. Sort the sprouts. Coarsely chop pumpkin seeds. Remove the rind from the cheese and cut in half lengthwise.
2
Halve bacon lengthwise and put it on wooden skewers with the cheese as a roll. Mix salads, rocket, radishes, sprouts and pumpkin seeds. Mix vinegar, lemon juice, honey, salt and pepper. Add olive oil and pumpkin seed oil. Sprinkle the vinaigrette on the salad and place the cheese-bacon rolls on top