Sal
Cut the bread into pieces. Coarsely grate cheese. Peel garlic clove and cut in half. Rub the fondue pot with half a clove of garlic. Press garlic through a press.
Stir the starch, garlic and wine until smooth and heat in a pot. Add cheese bit by bit and melt. Bring to the boil briefly, season with pepper and paprika. Pour the cheese sauce into the fondue pot, dust with some paprika and place on the rechaud.
Mix salad and vinaigrette and arrange in a bowl. Arrange bread on a plate. Put bread on skewers and dip in the cheese sauce. Stir the cheese sauce more often. Olives and pepperoni are delicious with it.