Cheese soufflé

Name: Cheese soufflé
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Gruyère cheese; 100 g medieval Gouda cheese; 4 Eggs; 50 g Butter or margarine; 70 g Flour; 1/4 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Grease; 7-10 Tbsp small salad decoration

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Gruyère cheese
100 g medieval Gouda cheese
4 Eggs
50 g Butter or margarine
70 g Flour
1/4 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Grease
7-10 Tbsp small salad decoration

Directions

1
Grate cheese finely. Separate eggs. Melt fat and sweat flour in it. Add milk slowly and heat while stirring. Gradually stir the egg yolks into the mixture. Then stir in the cheese.
2
Season with salt, pepper and nutmeg. Beat the egg white until stiff and fold into the mixture. Pour into greased, higher, small casseroles (approx. 150 ml capacity). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes.
3
Cover up in between if necessary. Serve immediately garnished with a small salad decoration. Collapses very quickly!