Cheese soup

Name: Cheese soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g Butter; 45 g Flour; 1000 ml Vegetable broth; 100 g Mountain cheese; 2-3 stem(s) Lovage or flat parsley; 125 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

60 g Butter
45 g Flour
1000 ml Vegetable broth
100 g Mountain cheese
2-3 stem(s) Lovage or flat parsley
125 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper

Directions

1
Heat butter in a pot, dust with flour and sauté. Gradually deglaze with broth while stirring, bring to the boil, simmer for 3-4 minutes at low heat
2
Meanwhile grate the cheese finely. Wash lovage or parsley, shake dry and chop finely. Stir cheese and cream into the soup, bring to the boil again and then season to taste with salt and pepper. Arrange in soup bowls sprinkled with lovage or parsley