Cheese sticks on rocket-fig salad

Name: Cheese sticks on rocket-fig salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Edam cheese; 2 Eggs (size M); 6 TABLESPOONS Breadcrumbs; 5 TABLESPOONS Olive oil; 30 g Pine nuts; 250 g Rocket; 4 Figs; 3 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Fig Mustard

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Edam cheese
2 Eggs (size M)
6 TABLESPOONS Breadcrumbs
5 TABLESPOONS Olive oil
30 g Pine nuts
250 g Rocket
4 Figs
3 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Fig Mustard

Directions

1
Cut the cheese into finger-thick (approx. 2 x 7 cm) strips. Whisk eggs. Turn the sticks first in the egg, then in breadcrumbs and press on a little. Repeat the process. Heat 2 tablespoons of oil in a large, coated frying pan.
2
Fry the sticks for 4-5 minutes until golden brown, take them out and let them drain on kitchen paper. In the meantime, roast the pine nuts in a pan without fat until golden brown. Clean, wash and thoroughly drain the salad.
3
Wash the figs, dab dry and cut into slices. Season vinegar with salt, pepper and sugar. Fold in 3 tablespoons of oil. Mix vinaigrette with fig mustard. Season again with salt, pepper and sugar.
4
Arrange salad, pine nuts, sticks and figs on plates, drizzle with dressing.