Cheesecake in a glass

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
3.6 50
On the cake buffet, at the picnic or just like that: everyone likes to spoon out the cheesecake in a glass with a chocolate biscuit base!
COOK TIME
60 mins
TOTAL TIME
180 mins

Ingredients

Servings: 6
  • 200 g chocolate cookies
  • 70 g Butter
  • 500 g Low-fat curd
  • 2 Eggs (Gr. M)
  • 100 g Sugar
  • Two pck. Vanillin sugar
  • 4 TABLESPOONS Milk
  • 1 pinch(es) Salt
  • Two pck. Pudding powder "Vanilla flavour" (for cooking)
  • 6 ovenproof glasses (à 290 ml)

Directions

  1. 1

    Put 130 g cookies in a freezer bag and crumble them finely with a rolling pin. Melt butter and mix with the cookie crumbs. Divide the cookie-butter mixture into 6 ovenproof glasses, press down slightly with a teaspoon and chill for about 15 minutes.

  2. 2

    Mix the quark, eggs, sugar, vanillin sugar, milk and salt with the whisk of the hand mixer until smooth. Stir the pudding powder into the cheese cream, spread the cream evenly on the glasses.

  3. 3

    Bake the cheese cakes in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. After baking, let the cakes cool down completely for about 2 hours. Break the remaining cookies into small pieces and decorate the cake with them.

Nutrition Facts

KCAL
465 kcal
CARBS
50 g
FATS
22 g
PROTEINS
16 g