Cheesecake style (to be done in advance)

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
4 1
COOK TIME
1 mins
TOTAL TIME
1 mins

Ingredients

Servings: 1
  • 7-10 Tbsp Pour 4 pers
  • 1 kg de tomates
  • 150 g fresh goat's cheese (Petit Billy type)
  • 120 g of cheese preparation (Philadelphia)
  • 150 g de petits crackers salés
  • 60 g de beurre
  • 1 bouquet de ciboulette
  • 1 tbsp. sugar
  • 1 pinch of Espelette pepper
  • 7-10 Tbsp sel et poivre

Directions

  1. 1

    1 Wash and dry the tomatoes and cut them into thick slices to make 18. Place them on the oven tray covered with paper. Sprinkle them with a little thyme, sugar, salt and a drizzle of olive oil. Bake for 2 hours at 100°c (th3/4). Leave to cool.

  2. 2

    2 Use 6 pastry circles or line 6 glasses with cling film. Mix the crackers with the butter and spread the batter in the bottom of the circles or glasses, pressing down well.

  3. 3

    3 Wash, dry and chop the chives. Mix the two cheeses with a fork. Add the Espelette pepper and a little salt, then the chives.

  4. 4

    4 Whip up the cheesecakes, interspersing slices of tomato and chives cheese. Cover and place in a cool place for at least 2 hours. Unmould and serve with salad.