Cheesecake with strawberries

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
5 1
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 12
  • 6 Eggs (size M)
  • 50 g soft butter
  • 175 g Sugar
  • 1 package Vanillin sugar
  • 750 g Cream curd
  • 1 package Pudding powder "Vanilla Flavor"
  • 1 package Sauce powder "Vanilla flavor
  • 100 g Whipped cream
  • 200 ml Milk
  • 1 pinch Salt
  • 400 g Strawberries
  • 200 g Icing sugar
  • 7-10 Tbsp squeezed juice of 1 lemon
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Grease a springform pan (26 cm Ø) and dust with flour. Separate the eggs. Mix butter with sugar and vanilla sugar until creamy. Stir in curd, egg yolks, pudding, sauce powder and cream one after the other.

  2. 2

    Stir in the milk briefly. Beat egg whites with salt until stiff, fold into the cheese mixture. Pour the mixture into the mould. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 1 1/4 hours.

  3. 3

    Let it cool down in the open oven. Keep cool overnight.

  4. 4

    Wash and clean the strawberries and, depending on size, cut them in half or quarters. Stir icing sugar with lemon juice until smooth. Remove the cake from the tin. Spread the icing on the cake, let it dry. Spread strawberries on the cake just before serving.

Nutrition Facts

KCAL
370 kcal
CARBS
40 g
FATS
17 g
PROTEINS
12 g