Cherry jelly with vanilla topping

Name: Cherry jelly with vanilla topping
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 sheets white gelatine; 250 g Sweet cherries; 100 g Raspberries; 3/8 l Rosé wine (see tip); 3-4 Tbsp Sugar; 1 package Vanillin sugar; 1/4 l cold milk; 1 package Dessert sauce powder "Vanilla; 4 Ladyfingers

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 sheets white gelatine
250 g Sweet cherries
100 g Raspberries
3/8 l Rosé wine (see tip)
3-4 Tbsp Sugar
1 package Vanillin sugar
1/4 l cold milk
1 package Dessert sauce powder "Vanilla
4 Ladyfingers

Directions

1
Soak the gelatine in cold water. De-stem, wash, halve and stone the cherries. Select the raspberries and wash them carefully if necessary
2
Warm up the wine, 1-2 tablespoons of sugar and vanillin sugar. Squeeze the gelatine and dissolve in it. Divide cherries and raspberries into 4 tall glasses. Pour liquid jelly over them. Chill for at least 4 hours.
3
Beat the milk and sauce powder with a whisk for about 1 minute. Coarsely crumble the lady fingers and sprinkle them on the jelly. Spread the vanilla sauce on top