Drain the cherries. Flour, baking powder, salt and sugar in a large
Mixing bowl. Whisk eggs, oil, yoghurt, orange peel and 50 ml juice and stir with a spoon just under the flour until everything is just mixed (the dough should not be smooth). Fold in the cherries. Grease a muffin tin (12 wells) and dust with flour. Fill in the dough. Bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes until golden brown. Let cool on a cake rack. Dust with icing sugar and decorate with cream and cherries. Serve possibly in paper sleeves
Waiting time approx. 30 minutes