Prepare rice in boiling salted water according to package instructions. Wash the basil, dab dry and put 1 tip aside. Pluck the remaining basil leaves from the stalks. Wash the meat, dab dry and wrap with ham, wrapping 1 basil leaf with it.
Coat a coated pan with oil. Fry the meat for 8-10 minutes. Peel and slice the garlic. Wash tomatoes and dab dry. Coarsely chop the remaining basil.
Add tomatoes and garlic to the pan and fry for 3 minutes. Pour the rice into a sieve and put it back into the pot. Add stock, bring to the boil and fold in basil. Season meat with salt and pepper and take out.
Deglaze tomatoes with 2-3 tablespoons of water and season with salt, pepper and a little sugar. Cut the meat open and serve with the tomatoes and rice. Garnish with basil put aside.