Chicken filet with apple-honey cabbage

Name: Chicken filet with apple-honey cabbage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Chicken fillets (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Sunflower oil; 1 can(s) (850 ml) Sauerkraut; 3 TABLESPOONS liquid honey; 2 Bay leaves; 4 Allspice seeds; 1 Apples; 2 stem(s) Parsley; 7-10 Tbsp coarse pepper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Chicken fillets (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Sunflower oil
1 can(s) (850 ml) Sauerkraut
3 TABLESPOONS liquid honey
2 Bay leaves
4 Allspice seeds
1 Apples
2 stem(s) Parsley
7-10 Tbsp coarse pepper

Directions

1
Wash the meat, dab dry and season with salt and pepper. Heat the oil in a pan and fry the meat on both sides at medium heat for 10-12 minutes.
2
Place the sauerkraut in a pot, add honey, bay leaf and allspice. Simmer for about 10 minutes until the liquid has evaporated. Then braise for about 10 minutes while stirring constantly.
3
Put aside the meat and let it rest. Wash apple, quarter it and remove core. Cut apple into slices and fold into the sauerkraut. Wash parsley, shake dry and pluck leaves from the stalks.
4
Arrange meat and apple-sour cabbage on plates. Garnish with parsley and sprinkle with coarse pepper.