Clean and wash the zucchini and cut them into long slices with a peeler. Wash and clean the tomatoes and cut them into pieces. Wash the meat, dab dry, season with salt and pepper. Knead butter in pieces, panko and basil with your hands
Heat 2 tablespoons of oil in a large frying pan. Brown the meat on both sides for about 3 minutes. Take it out, put it on a baking tray and spread crust mixture on the meat. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) on the upper rack for approx. 5 minutes. Take out, cover loosely with foil, keep warm
Prepare the pasta in boiling salted water according to the instructions on the packet. Add 1 tablespoon of oil to the frying set and heat up. Sauté the tomatoes for 2-3 minutes. Add zucchini and steam for another 2 minutes. Add stock and cream, bring to the boil and simmer for about 3 minutes. Stir in sauce thickener, bring to the boil and simmer for about 1 minute. Season to taste with salt and pepper. Drain the pasta in a sieve. Cut the meat open. Arrange meat, noodles and zucchini vegetables on plates. Garnish with fresh basil as desired