Chicken in the Gugelhupfform with carrots and apples raw

AUTHOR
Diane Archer
DIFFICULTY
very easy
RATING
3 2
COOK TIME
150 mins
TOTAL TIME
150 mins

Ingredients

Servings: 5
  • 1 ready-to-cook farmer chicken (approx. 2.2 kg)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper from the mill
  • 1.2 kg Potatoes
  • 2–3 Garlic cloves
  • 4 TABLESPOONS Olive oil
  • 1 TEASPOON dried rosemary
  • 1 TEASPOON dried thyme
  • 2 TEASPOONS Sweet peppers
  • 1 kg Carrots
  • 2 medium-sized apples
  • 5-6 Tbsp Lemon juice
  • 1-2 TABLESPOONS demerara sugar
  • 2 TABLESPOONS Sunflower oil
  • 1/2 bunch Parsley
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Cover the chimney opening with aluminium foil from a ring cake mould (24 cm Ø; 2.5 litre capacity) and press on well. Wash the chicken thoroughly under cold running water and pat dry with kitchen paper. Fold the wings behind the back and place a slightly heaped teaspoon of salt and a little pepper in the chicken's abdominal cavity

  2. 2

    Peel, wash and roughly dice the potatoes. Peel garlic. Mix 2 tablespoons of olive oil, rosemary, thyme, a good 1/2 teaspoon of paprika, 1 heaped teaspoon of salt and pepper together with the potatoes and garlic in a large bowl. Put the potatoes into the ring cake tin

  3. 3

    Mix 1 1/2 teaspoon sweet paprika, 1 slightly heaped teaspoon salt, some pepper and 2 tablespoons olive oil. Place the chicken in the large bowl, pour the paprika-oil mixture over it and rub the chicken all around. Place the chicken with the belly opening on the chimney of the ring cake tin and place the tin on a baking tray. Roast in the preheated oven, lower shelf (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 2-2 1/2 hours

  4. 4

    Wash, peel and roughly grate the carrots. Wash and halve apples and cut out the core. Mix lemon juice, sugar and 1 pinch of salt. Stir in sunflower oil. Grate apples and mix immediately with lemon marinade. Then mix the apples with the carrots

  5. 5

    Wash the parsley, shake dry and cut the leaves into fine strips, except for something to garnish. Arrange the chicken and potatoes on a large plate. Sprinkle with parsley as desired and garnish. Add raw carrots

Nutrition Facts

KCAL
660 kcal
CARBS
39 g
FATS
27 g
PROTEINS
63 g

Categories & Tags

Miscellaneousvery easy