Chicken pasta pot with parmesan dumplings

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4 1
COOK TIME
135 mins
TOTAL TIME
135 mins

Ingredients

Servings: 4
  • 1 collar (approx. 600 g) Soup greens
  • 2 Onions
  • 1 bunch of parsley
  • 2 Chicken legs
  • 1 Chicken breast with skin on bone
  • 3 Bay leaves
  • 7-10 Tbsp Salt
  • 1 TEASPOON black peppercorns
  • 4 Cloves
  • 30 g Butter
  • 1 egg (size M)
  • 7-10 Tbsp freshly grated nutmeg
  • 5 TABLESPOONS Durum wheat semolina
  • 20 g grated parmesan cheese
  • 75 g dried tomatoes
  • 1/2 bunch Spring onions
  • 150 g Croissant noodles
  • 200 g frozen peas
  • 1 untreated lemon
  • 2 TABLESPOONS Tomato pesto
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Soup greens clean or peel, wash and roughly chop. Halve the onions. Wash parsley, shake dry, pluck the leaves from the stalks and use them for other purposes. Wash chicken legs and chicken breast thoroughly. Put chicken pieces and soup vegetables in a large, wide pot. Add about 2 litres of water, bay leaf, 2 teaspoons of salt, peppercorns, cloves and parsley stalks (chicken parts should be covered). Bring the broth to the boil, skim it from time to time and simmer for about 1 1/2 hours

  2. 2

    Melt butter for the parmesan dumplings. Whisk egg and butter, season with salt and nutmeg. Stir in semolina and cheese and let it swell for at least 10 minutes. Form into dumplings with 2 moistened tablespoons. Cook in boiling salt water for about 15 minutes

  3. 3

    Cut the tomatoes into strips. Clean and wash spring onions and cut into rings. Remove chicken pieces from the broth. Pour broth through a fine sieve into another pot. Remove the chicken meat from the bones and cut it into small pieces depending on its size

  4. 4

    Cook the noodles in the stock according to the instructions on the packet. Approx. 5 minutes before the end of cooking time add peas, meat, spring onion and tomatoes. Wash lemon hot, grate dry, grate peel thinly. Season soup with pesto and lemon peel. Season to taste with salt and pepper. Add parmesan dumplings to the soup. Arrange soup

Nutrition Facts

KCAL
580 kcal
CARBS
49 g
FATS
25 g
PROTEINS
40 g

Categories & Tags

Main DishesStew

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