Chicken Saltimbocca with roasted asparagus

Ingredients

Directions

1. 1

   Wash the asparagus. Peel the white asparagus. Cut the woody ends off all the asparagus. Cut the stalks diagonally into pieces.

2. 2

   Wash the meat, dab dry and cut into 3 pieces. Season with a little salt and pepper. Cut ham crosswise in half. Wash thyme and chervil, shake dry. Cut thyme stalks into 3 pieces.

3. 3

   Place 2 stems on each piece of meat and wrap each with 1⁄2 ham slice.

4. 4

   Preheat oven (electric cooker: 100 °C/circulating air: 80 °C/gas: see manufacturer). Heat 1 tablespoon of oil in a pan. Fry the meat for approx. 2 minutes on each side and place in an ovenproof dish. Cook in a hot oven for approx. 20 minutes.

5. 5

   Heat 1 tablespoon of oil in a frying pan. Fry the white asparagus for about 8 minutes. Fry the green asparagus for 5 minutes. Stir in orange juice and honey, boil down a little. Season with salt and pepper. Pluck off the chervil leaves and sprinkle over it.

6. 6

   Dress everything.