Peel and finely chop the onion. Wash the herbs and dab dry. Cut chives into fine rolls. Chop parsley finely. Mix quark and yoghurt. Stir in onion, chives and parsley.
Season to taste with salt and pepper. Clean and wash the meat, dab dry and dice roughly. Wash the tomatoes. Wash and clean the zucchini and cut into large pieces. Wash and clean the mushrooms. Put meat, tomatoes, zucchini and mushrooms alternately on skewers.
Heat the oil in a large frying pan. Fry the skewers for about 8 minutes while turning. In the meantime, wash the rosemary and dab dry. Add rosemary to the skewers 1 minute before the end of the frying time.
Season the skewers with salt and pepper after roasting. Serve skewers and curd cheese in a small bowl. Baguette tastes good with them.