The oriental spice-yoghurt mix goes great with meat, cheese packs and bread
COOK TIME 10 mins
TOTAL TIME 10 mins
Ingredients
Servings:10
2 can(s) (425 ml each) Chickpeas
2 Garlic cloves
2 TABLESPOONS Lemon juice
4 TABLESPOONS Sesame paste (Tahin; glass)
150 g Whole milk yoghurt
8 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Cumin
Directions
1
Drain the chickpeas, rinse and drain. Peel garlic and chop coarsely. Finely puree the chickpeas, garlic, lemon juice, sesame paste, yoghurt and 6 tbsp. oil with a hand blender. Season to taste with salt and cumin. Sprinkle with 2 tbsp. oil.