Clean, wash and cut the Chinese cabbage into strips. Peppers clean, wash and cut into cubes. Leek onions clean, wash and cut into rings. Cut corn into pieces. Mix cabbage, paprika, spring onions and corn.
Mix vinegar, salt, pepper and sugar. Fold in the oil. Mix with the salad. Halve limes and squeeze juice. Mix sour cream, lime juice and honey, season with salt and pepper.
Serve the salad. Cut the cress from the bed and spread it over the salad. Spread dip on top and sprinkle with pepper. Add the rest of the dip.