Chive scrambled eggs with bacon

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/2 bunch Chives
  • 8 Eggs
  • 100 ml Milk
  • 7-10 Tbsp salt, white pepper
  • 7-10 Tbsp Sweet peppers
  • 4 Discs
  • 7-10 Tbsp Bacon
  • 4 discs (approx. 200 g) Wholemeal bread
  • 4 TSP butter/margarine
  • 7-10 Tbsp Lettuce and tomato
  • 7-10 Tbsp to garnish

Directions

  1. 1

    Wash the chives and, except for something to garnish, cut into fine rolls

  2. 2

    Whisk eggs and milk. Season with salt, pepper and paprika. Stir in chives

  3. 3

    Cut the bacon slices into thirds. In a coated frying pan, leave to drain until crispy. Take out and drain on kitchen paper. Let the egg mixture falter in the hot bacon fat at medium heat. Use a spatula to push the eggs together from the edge to the middle

  4. 4

    Spread slices of bread with 1 teaspoon of fat each. Arrange the scrambled eggs and the bacon slices. Add the bread. Garnish with lettuce leaves, tomato and the remaining chives

  5. 5

    If you want it without meat, you can leave out the bacon, let the egg fry in 1 tablespoon of hot fat and sprinkle with pumpkin seeds, for example

Nutrition Facts

KCAL
390 kcal
CARBS
21 g
FATS
23 g
PROTEINS
21 g

Categories & Tags

MiscellaneousMain dishEgg