Chives remoulade

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
4 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 10
  • 4 Eggs
  • 1 Onion
  • 1 collar Chives
  • 200 g Salad cream
  • 250 g Fresh cream
  • 2-3 TEASPOONS Cream horseradish (glass)
  • 7-10 Tbsp salt, pepper

Directions

  1. 1

    Boil 4 eggs hard, quench and peel. Dice the eggs finely. Finely dice 1 onion. Wash 1 bunch of chives, shake dry and cut into fine rolls.

  2. 2

    Mix 200 g salad cream, 250 g crème fraîche and 2-3 teaspoons creamed horseradish (jar). Stir in diced onion, chives and eggs. Season to taste with salt and pepper. Arrange tartar sauce.

Nutrition Facts

KCAL
180 kcal
CARBS
4 g
FATS
16 g
PROTEINS
4 g