Chocolate Berry Dessert with Qimiq

Ingredients

Directions

1. 1

   Place berries in a bowl and allow to thaw at room temperature for 30-40 minutes. In the meantime, roughly chop the nuts and almonds. Place nuts, almonds and 2 1/2 tbsp. agave syrup in a small pot, bring to the boil and simmer for 6-8 minutes over a low to medium heat.

2. 2

   Stir several times. Pour onto baking paper and let it cool down. Then chop up roughly.

3. 3

   Place the Qimiq and cream in a tall mixing bowl and whisk until thick and creamy. Puree approx. 1/3 of the fruit, orange juice and 1/2 tbsp agave syrup. Carefully mix the rest of the fruit, except 4 tsp. for decoration, with the pureed fruit.

4. 4

   Layer fruit and vanilla cream in dessert glasses. Sprinkle with caramelized nut-almond mixture and decorate with remaining fruit.