Chocolate-cheese crumble cake with cherries

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3 4
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 16
  • 400 g Flour
  • 325 g Butter
  • 1 pinch Salt
  • 350 g + 5 tablespoons sugar
  • 3 Eggs (size M)
  • 1 TABLESPOON Cocoa powder
  • 2 packages Vanillin sugar
  • 20 g Cornstarch
  • 500 g Low-fat curd
  • 1 glass (725 ml) Morello cherries
  • 4 sheets Gelatine
  • 200 g Whipped cream
  • 400 g Double cream cream cheese
  • 225 g Cherry Jam
  • 7-10 Tbsp Fat and flour
  • 7-10 Tbsp Cling film
  • baking paper
  • 7-10 Tbsp Icing sugar

Directions

  1. 1

    Put flour, 250 g butter in flakes, salt, 250 g sugar, 1 egg and cocoa in a bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a crumbled dough. Wrap the dough in foil and chill for about 30 minutes.

  2. 2

    Cream 75 g butter, 100 g sugar and 1 packet of vanilla sugar with the whisks of the hand mixer. Stir in 2 eggs one after the other. Stir in starch and quark. Drain the cherries and leave to drain well.

  3. 3

    Spread 2/3 of the dough into a greased springform pan (26 cm Ø) sprinkled with flour. Press down evenly as base and rim. Pour in the quark mixture. Spread cherries on top and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see

  4. 4

    manufacturer) bake for about 50 minutes. Remove and let cool on a cake rack.

  5. 5

    Spread the rest of the dough on a baking tray lined with baking paper as a crumble and bake at the same temperature for approx. 15 minutes, remove and allow to cool.

  6. 6

    Soak gelatine in cold water. Whip the cream until stiff. Cream cheese, 1 packet vanilla sugar and 5 tablespoons sugar with a whisk until smooth. Gradually fold in the cream. Squeeze out the gelatine, dissolve and stir in 4 tbsp. of the cream cheese mixture, stir into the rest of the mixture.

  7. 7

    Fold in jam in streaks. Carefully remove the cake from the springform pan and place on a cake plate. Spread the cream cheese mixture dome-shaped on the cake and chill for at least 1 1/2 hours.

  8. 8

    Spread chocolate sprinkles on top and garnish with icing sugar.

Nutrition Facts

KCAL
550 kcal
CARBS
62 g
FATS
29 g
PROTEINS
11 g