chocolate mousse

Ingredients

Directions

1. 1

   Heat the milk in a pot. Break the chocolate into pieces and melt over a warm water bath. Carefully add the milk while stirring. Let it cool down.

2. 2

   Whip cream until stiff and fold into the liquid chocolate. Cover the mousse and chill for about 2 hours. Use a tablespoon to cut off dumplings, dipping the spoon repeatedly in cold water. Arrange the gnocchi in glasses

3. 3

   waiting time approx. 2 hours